Description
Matured for 2 years in large used oak vats, bottled in the 2nd year after harvest and then aged in bottle. This is a deep red, opaque and inky with intense, fresh red fruit aromas. In the mouth it has rich plummy flavours with hints of strawberry supported by firm tannins giving a firm backbone and which will allow it to age superbly over several years, although drinking very well on release. It is a superb match for desserts and mince pies.