Not your average Portuguese table wine, this red would please Barolo drinkers and old Burgundy fans, alike! A beautiful light red in the glass, it shows subtle secondary orange and brown hues. Tangy acidity, singed herbal elements, complex mineral notes ? this is a bottle that begs for food. With notes of balsamic, black tea, and dried cherries pair with a dry-rubbed steak or pork roast.?