Description
El Máximo Tinto Tempranillo from the Castilla-La Mancha wine region displays a brilliant ruby red color in the glass. With a little time in the glass, this Old World red reveals wonderfully expressive aromas of raspberry and currant, rounded out by other fruity nuances.
This red wine from Bodegas Máximo is ideal for lovers of dry wines, with only 2.4 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to the balanced fruit acidity, the Máximo Tinto Tempranillo flatters the palate with a velvety sensation without lacking freshness. The finish of this young red wine from the Castilla-La Mancha wine-growing region finally delights with a remarkable aftertaste.
This balanced red wine from Spain is made from the Tempranillo grape variety. After manual harvesting, the grapes quickly arrive at the winery. There, they are carefully selected and crushed. Fermentation takes place in stainless steel tanks at a controlled temperature. Once fermentation is complete, Maximo Tinto Tempranillo can continue to harmonize on the fine lees for several months.
This Spanish red wine should be enjoyed at a temperature between 15 and 18°C. It’s perfect with red onions stuffed with couscous and apricots, potato pan with salmon, or lemon chicken with bulgur.
