Description
Marc Delienne Maurice is produced from 100% Gamay grown in the Fleurie appellation of Beaujolais. The wine is an assemblage of parcels from the estate’s 14 hectares, farmed biodynamically since 2015 when Marc Delienne acquired the property. The estate achieved full organic and biodynamic certification within several years of conversion. Vines range from 40 to 80 years old, cultivated using traditional gobelet pruning on sandy loam soils with granite subsoil. Grapes are hand-harvested and sorted in the cellar before undergoing carbonic or semi-carbonic maceration in concrete tanks. Fermentation occurs with indigenous yeasts, without added chemicals or chaptalization. Following pressing, the wine ages in large Austrian foudres, preserving fruit purity while adding subtle refinement. Named after Maurice, the previous property owner who lived on the estate his entire life, this cuvée honors the property’s heritage. The wine represents approachable Fleurie winemaking with gentle fruit, soft pepper notes, and balanced structure. It pairs naturally with casual dining, pizzas, charcuterie, and roasted poultry.
Tasting notes
Ruby red color with bright clarity. The nose displays red berry fruit with gentle pepper spice and floral hints. On the palate, fresh fruit combines with soft tannins and lively acidity, creating a light to medium-bodied profile with approachable charm and smooth finish.
