Description
Chile’s Leyda Valley is a region on the up. Its cooler, Pacific climate is ideal for Sauvignon Blanc grapes. Luis Felipe Edwards’ vineyards are some of the closest to the sea in the valley. And the man making this wine on them, Nicolas Bizzarri, earned his stripes at the prestigious Robert Mondavi winery in California.
This wine has lots of green pepper, herbal notes and a refreshing limey acidity with a touch of green fig and guava on the finish. Sauvignon Blanc grapes grown in the cooler parts of the valley on the slopes away from the valley floor.
