Heidsieck & Co. Monopole is produced using the traditional Champagne method. Grape varieties Pinot Noir, Chardonnay and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum. Our winemaker, Dominique Pichart sees that the utmost care, skill and expertise is utilised to ensure the excellent quality of this Marque is maintained
A lively yet not aggressive Champagne that has a fantastically rich pedigree and yet the current Chef du Cave (Dominique Pichart) manages to create a delicious award winning Champagne that is perfectly blended to suit the modern palate.